RTR Bakery Masthead with Julien Pietravalle

Baguette Sourdough

Our Sourdough or 'levain' are leavened with naturaly-occuring wild yeats starters, that we also call "Mother". Our Sourdough is fed daily to keep its sour consistency and freshness. It is not quite as strong as a San Francisco Sourdough.

Category: Baguette
Item#: 1012

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